User:aprilvyyd186930

From myWiki
Jump to navigation Jump to search

Wheat dextrin, a soluble/insoluble/partially soluble fiber/carbohydrate/polysaccharide, is gaining traction in the food and beverage industry as a versatile/functional/beneficial prebiotic

https://viewsdirectory.com/listings13268823/wheat-dextrin-the-ultimate-prebiotic-ingredient

Retrieved from ‘https://wikiexcerpt.com